Spicy Pepper Pasta Recipes

Ingredients :

1 pound whole wheat spaghetti

1 tbsp olive oil

2 clove garlic, minced

1/2 cup sliced red onion

1/2 cup chopped celery

1/2 cup hot green peppers

1/2 cup sliced button mushrooms

1 tsp sea salt

1 tsp black pepper

1/2 tsp cayenne pepper

1/2 cup diced tomatoes

1/2 cup finely chopped fresh oregano

1/2 cup red wine

1/2 to 1 tsp hot red pepper flakes

Method :

Cook spaghetti in a large soup pot with 2 quarts of water for 8 - 10 minutes, or until just tender. While pasta is cooking, heat olive oil in a large skillet and sauté garlic, onion, celery, hot green peppers, mushrooms, salt, black peppers and cayenne pepper until vegetables are tender. Stir in tomatoes and oregano and cook for 3-5 minutes longer, until tomatoes are soft. Stir in red wine and red pepper flakes. Rinse and drain pasta, add to vegetable mixture and stir until well coated.

A hot and spicy take on plain old spaghetti. Serve as a rich dinner meal with a cold salad of mixed greens and fresh vegetables, and hot garlic bread.

Serves 4

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