Spicy Cabbage Recipes

Ingredients :

4 tbsp margarine

1/2 tsp white cumin seeds

3-8 dried red chilies, to taste

1 small onion, sliced

2.5 cups cabbage, shredded

2 carrots, grated

1/2 tsp salt

2 tbsp lemon juice

Melt the margarine in a saucepan and fry the white cumin seeds and dried red chilies for about 30 seconds. Add the sliced onion and fry for about 2 minutes. Add the cabbage and carrots and stir-fry for a further 5 minutes until the cabbage is soft. Finally, stir in the salt and lemon juice and serve.

Serves 4

An excellent vegetable accompaniment, this is a very versatile spicy dish that can also be served as a warm side salad. It's so quick to make that it can be a handy last minute addition to any meal.

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