Mushrooms Chipotle with Chilies Recipes

Ingredients :

4 cups button mushrooms

4 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, chopped

2 drained canned chipotle chilies, rinsed and sliced

salt

chopped fresh coriander, to garnish

Wipe the mushrooms gently and carefully with kitchen paper. Heat the olive oil in a large frying pan and add the mushrooms, finely chopped onion, chopped garlic, and sliced chilies. Stir to coat in oil. Fry the mixture over a moderate heat for 6-8 minutes, stirring from time to time, until the onions and mushrooms are tender. Season to taste with salt and serve on small individual plates, sprinkled with a little chopped fresh coriander.

Serves 6

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