Hot Gingered Tomatoes Recipes

Ingredients :

1 tbsp toasted sesame oil

1 cup sliced shiitake mushrooms

1 bunch scallions, sliced, with green tops

1/4 cup freshly grated ginger

1 tbsp tamari

1 tbsp honey

2 tsp arrowroot

1/2 - 1 cup water

2 medium tomatoes, cut into quarters

Heat oil in medium skillet and sauté mushrooms, scallions, and ginger until mushrooms are limp. Stir in tamari and honey. Dissolve arrowroot in water and add to skillet, mixing well. Cook for about 2 minutes, or until thick and bubbly. Add water as needed. Add tomatoes and stir carefully, cooking until just done and well coated with glaze.

Serves 4

Shiitake mushrooms, sesame oil, and ginger combine with luscious, ripe tomatoes for a wonderful side dish with a decidedly oriental flavor.

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