Hot Gingered Tomatoes Recipes

Ingredients :

1 tbsp toasted sesame oil

1 cup sliced shiitake mushrooms

1 bunch scallions, sliced, with green tops

1/4 cup freshly grated ginger

1 tbsp tamari

1 tbsp honey

2 tsp arrowroot

1/2 - 1 cup water

2 medium tomatoes, cut into quarters

Heat oil in medium skillet and saut� mushrooms, scallions, and ginger until mushrooms are limp. Stir in tamari and honey. Dissolve arrowroot in water and add to skillet, mixing well. Cook for about 2 minutes, or until thick and bubbly. Add water as needed. Add tomatoes and stir carefully, cooking until just done and well coated with glaze.

Serves 4

Shiitake mushrooms, sesame oil, and ginger combine with luscious, ripe tomatoes for a wonderful side dish with a decidedly oriental flavor.

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