Plantain Soup with Corn and Chili Recipes

Ingredients :

2 tbsp butter or margarine

1 onion, finely chopped

1 garlic clove, crushed

100 oz yellow plantains, peeled and sliced

1 large tomato, peeled and chopped

1 cup sweet corn

1 tsp dried tarragon, crushed

3.75 cups vegetable or chicken stock

1 green chili, seeded and chopped

pinch of grated nutmeg

salt and freshly ground black pepper

Melt the butter or margarine in a saucepan over a moderate heat, add the onion and garlic and fry for a few minutes until the onion is soft.

Add the plantain, tomato and sweet corn and cook for 5 minutes.

Add the tarragon, vegetable stock, chili and salt and pepper and simmer for 10 minutes or until the plantain is tender. Stir in the nutmeg and serve at once.

Serves 4

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