Marinate the
beef ribs with paprika, black pepper and salt for 6 hours. Roux: Melt
butter in a pan, add flour a little at a time. Stir until all flour is
absorbed by the butter. Seal the marinated rib over high heat in a pot.
Add garlic and onion and fry together in oil. Add star anise and
cinnamon stick.
Add in tomato
paste and stir till paste looks a little oily. Mix the Marmite with
water. Pour Marmite mixture into pot, let it boil and skim. Stir in the
roux and add in the radish. Bring to boil and simmer until ribs are
tender.
Make Marmite
Sauce - Mix the ingredients together and bring to boil check and adjust
the sweetness.
To serve -
When ribs are ready, take out from the pot and paper towel till dry.
Roast the ribs on a tray in preheated oven of 160C for 20 minutes. Glace
with the Marmite sauce and finish in the griller.
