Chili Beef Recipes

Ingredients :

60ml kecap manis

2 1/2 tsp sambal oelek

2 cloves garlic, crushed

1/2 tsp ground coriander

1 tbsp grated palm sugar or soft brown sugar

1 tsp sesame oil

400g beef fillet, partially frozen, thinly sliced

1 tbsp peanut oil

2 tbsp chopped roasted peanuts

3 tbsp chopped fresh coriander leaves

1. Combine the kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil and 2 tbsp water in a large bowl.
2. Add the beef slices and coat well.
3. Cover with plastic wrap and refrigerate for 20 minutes.
4. Heat a wok over high heat, add the peanut oil and swirl to coat.
5. Add the meat in batches and cook each batch for 2-3 minutes, or until browned.
6. Arrange the beef on a serving platter, sprinkle with the chopped peanuts and fresh coriander, and serve with steamed rice.

Ready to eat in 30 minutes

Serves 4 - 6

Wonder what to cook for dinner ? Subscribe to our newsletter.

Get your hot and spicy's ingredients here