Slice each chicken breast piece in half
horizontally, making two pieces of about the same thickness. Flatten
slightly with the heel of your hand. Melt the butter or margarine in a
small saucepan. Combine all the remaining ingredients in a
shallow bowl and stir to blend well. Brush the chicken pieces on both
sides with melted butter or margarine, then sprinkle evenly with the
seasoning mixture.
Heat a large heavy frying pan over a high
heat until a drop of water sprinkled on the surface sizzles. This will
take 5-8 minutes. Drizzle 1 tsp melted butter on each chicken piece.
Place them in the pan in an even layer, two or three at a time. Cook for
2-3 minutes until the underside begins to blacken. Turn and cook the
other side for another 2-3 minutes. Serve hot.
